Not a journo. I am thinking of writing a recipe book, based on what my Nana taught me to cook. Shepherds pie, Hot Pot, proper Steak and Kidney pud, proper rice pudding, baked in the oven, crumble, bread and butter pud. Based on war time recipes so easy and cheap. Basically, how to feed a family with cheap meat and no money, based on what I know works. What do you think?