sour milk too sour?

8 replies

brusselsproutwarning · 09/07/2015 08:22

I've 3 liters of milk that were gone off when I opened the carton! Its low fat milk if that makes any difference but I've been keeping it in the fridge with the idea of using it for bread.. Its been there for about 5 days now and is completely seperated. Can I still use it? And if so any nice recipes any knows not necessarily bread ,or will I just dump it.seems such a waste.

OP posts:

CotedePablo · 09/07/2015 08:26

Dump it. It must stink to high heaven by now. It costs about £1.50 for 3 litres.

AccordingToOurRecords · 09/07/2015 08:26

Off milk is not like sour cream though, open it, take a really big sniff off the lovely vomit aroma and then decide if it's good to eat in something.

Original poster

brusselsproutwarning · 09/07/2015 08:45

Hahah OK I'll dump ,its not the money but its the milk,waste. well maybe the money too,thought I could use it for something rather than just inducing vomit.
Of course its not like sour cream....its milk. Is it not like butter milk ?

OP posts:

LettuceLaughton · 09/07/2015 08:53

IIRC you can make cheese with it.

LettuceLaughton · 09/07/2015 08:54

here

Original poster

brusselsproutwarning · 09/07/2015 08:55

Fantastic lettuce! Hadn't thought of cheese!

OP posts:

4merlyknownasSHD · 09/07/2015 09:15

Sodabread?

Original poster

brusselsproutwarning · 09/07/2015 11:40

Just made soda bread with it. Cheese next! 3 Lt is a lot

OP posts:

Flip