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Recipe calls for Mascarpone... will ricotta be a disasterous substitute?

3 replies

Gillian76 · 18/11/2006 17:03

it's a pasta dish

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kikidee · 18/11/2006 17:13

I think it should be OK although maybe a bit sweeter than it would have been.

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Californifrau · 19/11/2006 01:16

This reply has been deleted

Message withdrawn at poster's request.

McDreamy · 19/11/2006 06:41

I've often used ricotta instead of marscapone and in extreme circumstances have even used philidelphia!!

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