I'm making DS a snow tubing cake for his party tomorrow. I've been so focussed on the detail I realise now I haven't thought through how to actually construct the cake itself.
I've made 4 layers of rectanglar cakes which I guess I vaguely thought I'd buttercream together and then slice from right to left into a vague wedge shape but not sure this will be 'slopey' enough.
Any suggestions please?!