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Original poster

Pre prepared lasagne boring question.

4 replies

Fevertree · 30/05/2015 20:52

Hi all, sorry very boring q... If I am making lasagne tonight to eat on Monday, would you stack it all and bake it tonight or just make the sauces and stack it and bake it on Monday? Or stack it tonight but not bake it...

OP posts:
Nolim · 30/05/2015 20:53

I would stack it today and bake it on monday but i have no scientific basis for that choice.

tassisssss · 30/05/2015 20:55

I would stack it just now and stick it in the fridge to bake it on Monday.

honeysucklejasmine · 30/05/2015 20:57

Tbh, I would stack, bake then freeze.

tassisssss · 31/05/2015 19:56

If freezing I just stack and freeze and then bake. I find baking it twice dries it out.

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