I know it's old fashioned, but I've got a bee in my bonnet about making a trifle. We have an Australian relative visiting and we are on a mission to show him the best of all things English/British.
I would say a layer of posh trifle sponge and red fruits. Red jelly. Then set custard. Then piped noiseettes of cream. and hundreds and thousands for the complete retro vibe No booze.
Or am I doing it wrong? 