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Original poster

Sauce leftover from today

2 replies

Behooven · 24/05/2015 18:05

I made a red wine sauce for today's dinner (also with sofrito and beef stock) and have loads leftover. If I chill it will it be ok for bolognaise on Tuesday?

OP posts:
PotteringAlong · 24/05/2015 18:22

Yes, it'll be fine!. If you wanted to you could make the Bolognese tonight and freeze it for whenever.

Original poster
Behooven · 24/05/2015 20:25

Good. I think it'll add a bit of extra flavour and it would have been a shame to waste it.

OP posts:
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