I've got a box of lasagne sheets in the cupboard that need using: naice Biona ones. Dh has been dairy free for a few months now, so proper lasagne is out. I can't think of anything to do with them and the thought of sheeze / almond milk white sauce makes me feel very queasy! Any ideas? Something tomatoe-y? Or just a big regular lasagne for lunch for me, dd and some friends?