I have a recipe from Sainsburys mag for passionfruit soufflé which I want to make tonight. The ingredients (for 8, am planning to halve it) are:
Butter for greasing
140g caster sugar
2 egg yolks
6 egg whites
Pulp from 5 passionfruit
Does this sound right? I thought soufflé would have some flour in it, even if only a bit?
Also, would my plan to halve the recipe, so it's for 4, be ok?