I've got:
Leftover chicken
Chorizo
Celery
Cucumber
Kale
Mushrooms but not loads
Broccoli
Tiny bit if leftover bolognese
Courgettes
Carrots
Potatoes
Bread
Mozzarella
Eggs
By way of seasonings I have:
Garlic
Lemons
Limes
Soy sauce
Tahini
various vinegars
Pomegranate molasses
Mustards
Store cupboard wise I have:
Pasta
Cous cous
Freekeh
Red rice
pearl Barley
Passata
Fair few pulses
Nuts and seeds
What would you make?