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Food/recipes

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What to do with a glut of green peppers?

8 replies

HoolyHooly · 29/04/2015 16:55

I keep buying those three packs of peppers, but while I use the red and yellow, I tend to waste the green. Any suggestions for what they taste good in please? I have two fussy toddlers too! Thanks

OP posts:
MaddingCrowd · 29/04/2015 18:35

Jambalaya!

Although I feel your pain my DCS don't care much for them.

Artistic · 29/04/2015 18:40

Make a stir fry with some ground coriander & salt thrown in. Tastes great with rice.

I've also used it raw in sandwiches along with hummus....takes some getting used to, but that's nice too.

Artistic · 29/04/2015 18:41

Oops...forgot to say...cut it in long slim pieces for the stir fry.

BrieAndChilli · 29/04/2015 18:42

Use a little star or flower cutter and cut shapes out and use in salad, or spag Bol etc

GottaFeeling · 29/04/2015 19:05

If you leave them on a sunny windowsill, sometimes they will ripen and turn red(ish). Sometimes they go shrivelled and manky first though.

I end up roasting them and eating them myself because no-one else here will eat them either.

cdtaylornats · 29/04/2015 19:08

Chop them up and freeze them, later defrost, liquidise and use as a base for soups and sauces.

Stuff them with rice and chorizo and bake them.

PeaceOfWildThings · 29/04/2015 19:23

I'd wrap them in newspapers and leave in a suitcase to try to ripen them and hope they become red! Green ones give us tummy ache.

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