Too much milk in the fridge...

[Pippidoeswhatshewants]

During the holidays it seems that nobody wants cereal for breakfast any more, and I now have at least 4 pints of milk "overstock".
Nobody wants milkshakes or rice pudding, either.

Does anybody have any exciting ideas?

I would just freeze it.

Id make a lot of white or cheese sauce and either freeze on own or in macaroni cheese, lasagne, pasta bake etc

Smoothies. Puddings with custard. Cheese sauce with macaroni or cauliflower, blancmange/Angel Delight, or freeze it.

I can't conceive of too much milk in the fridge. Sorry, Does Not Compute.

I had the same issue a couple weeks ago, plus double the normal amount of eggs I normally order - I mad Rice pudding (not an option here), and also a tarte tropezienne (brioche cake filled with loads of creme patissiere).

You could also make Philadelphia style ice cream (mixture of milk and cream with sugar and vanilla frozen), which I much prefer over normal ice cream (don't like the eggyness of custard based ice creams).

Make paneer and put it in a curry. It's really easy

Cauliflower cheese. Yum.

I think it will just have to be custard or angel delight. Standard response to everything else is 'I don't like it!"...

I had a look at the tarte tropezienne recipe, Mominatrix. It looks amazing! But I am supposed to be eating less, so I don't thing it's going to happen. 12 egg yolks in the pastry cream?!

Mini milk ice creams

I'd make egg custard. ??

How can this be possible, DS would drink that in a day, it does not compute. I buy extra milk when I want to make things like fish pie, or pasta bakes, Yorkshire puddings, pancakes ( can do savoury ones ), or, mmmmmm, egg custard tarts.

Make cheese if you still have too much! Paneer. Easy and magical.