makings jellies in silicon mould

[mousmous]

how do we get them out again?
do we have to grease/sugar/flour the moulds ?
have jelly powder which is basically just gelantine and flavourings.

bump

If it's a silicon mould then you just sort of pop it out.
If it's a hard mould then run it under the warm tap for a few seconds, place it on a plate/serving service etc and tap til it drops out

I've never prepped a jelly mould before.

ah, ok. they are ice moulds and squishy.