I bought some really nice good quality sausages from a local farm shop today. I had a taster bite of a cooked one at the counter and they were delicious. I don't want to ruin them with my crap sausage-cooking skills...
Grill, fry or oven?!
Grill I fear has more chance to go wrong/be uneven or overdone.
Fry I worry will be too greasy
Oven I worry they'll go wrinkly and weird
What's the best method!? (Not lean mean fat grilling machine or other kitchen gadgets I don't have)