I'm about to attempt my very first Christmas cake and the recipe says
"The night before you make the cake, place all the dried fruits and peel in a bowl and mix in the brandy. Cover the bowl with a cloth and leave to soak for at least 12 hours."
In the ingredients are currants, raisins, sultantas, mixed peel and glace cherries.
Are glace cherries classed as a dried fruit?
It's this recipe if that helps..