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Food/recipes

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Original poster

Coq au vin

1 reply

Jollyjollysixpence · 17/02/2015 13:14

How far in advance can I make this? If I make it on Friday, it will be fine for Sunday won't it?! (Sending myself into a panic as I'm cooking for too many people...)

OP posts:
annielostit · 17/02/2015 16:04

Yes, make sure it's cool before putting in fridge in a clean container.

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