Replacement for cooking with wine.

[LRB978]

If a recipe calls for 200ml double cream, 80ml wine, and 12ml lemon juice, what can the wine be replaced with? Or can the cream just be increased to 280ml? Is a prawn and asparagus pasta, but is going to be served shortly before people have to drive home and there are concerns about the alcohol. (Concerns won't be neutralized, so wine needs removing)

Sorry, I completely forgot about this thread. DrSeuss the risotto made with alcohol free wine was just as good as one made with normal wine. There was a sight difference in taste but it wasn't detrimental.

I just leave it out, and replace with stock/water. I have never used wine when cooking probably as I don't drink so I don't and have never bought wine to cook with