lovely jar of cassoulet... dunno what to do with it!

[loomer]

My parents' friends brought us back a lovely jar of cassoulet from France, how kind.

However, I've no idea what I'm supposed to do with it - I know, I know I should have asked them when they gave it to us...
So is it already cooked in there, and I'm just heating it through, or does it need cooking more? I can't fathom the french blurb on the jar, as I only did GCSE, and my skills are limited to "open the window" and "where is the train station?"

Bless you lovely wimmin and your foodie knowledge, in advance.

Heat it through (I'd be very suprised if it's not already cooked) and eat it. Yummy. Perfect for a crappy rainy day.

Thanks Sophie, I will pan fry some courgettes with lashings of garlic to go with it for dinner, mmmm. FWIW I just typed the french instructions into Google's translation thingy and got this interpretation:

"Lay out your cassoulet in a ?cassole? or in a dish, powder with chapelure, put at the very hot furnace during approximately 10 minutes."

I love Google Languages! I am currently powdering my chapelure frantically, n'est ce pas.

Chapelure is breadcrumbs

(MMmmmmmmmmmmm! cassoulet)