Calling Kenwood BM450 bread machine users!

MtnBikeChick · 2015-02-09T16:55:20+00:00

Please help...I have three quick questions: 1. Have you ever used the rapid bake button (1 hour loaf) with a mix of wholemeal and white flour ? I usually use 300g wm and 200g white on other settings. 2. Have you ever tried using spelt flour (as a blend) and if so, on what setting? I know it needs much less baking and proving times. 3. Does your paddle come off and get stuck in the loaf? Mine does every time! Thanks!!

Please help...I have three quick questions:

Have you ever used the rapid bake button (1 hour loaf) with a mix of wholemeal and white flour ? I usually use 300g wm and 200g white on other settings.

Have you ever tried using spelt flour (as a blend) and if so, on what setting? I know it needs much less baking and proving times.

Does your paddle come off and get stuck in the loaf? Mine does every time!

Thanks!!