Spanish tortilla.
Quiche.
Courgette bake (like quiche but without pastry base)
Boiled eggs, mushroom,bacon(or chicken liver)
Fry onion and garlic in small amount oil. Add bacon pieces or cut up chicken liver. Add sliced mushrooms,stir until cooked add a little bit of flour. If you have left over white wine add a splash(wine is optional)salt, pepper and add stock or water with a stock cube. Cook sauce for a few minutes, place egg halves into sauce and heat through. Sprinkle chopped parsley if you have it.
Boiled eggs, potato,peas:
Cook onion and garlic in a small amount of oil. Add a little bit of flour and cook stirring. Splash of white wine if you have it, salt and pepper, chopped parsley and frozen peas. While sauce simmers peel a potato, cut into small cubes and cook in hot oil. Drain and sprinkle with salt. Add cooked potato to sauce with the boiled egg halves. Adjust seasoning and heat through.
Huevos a la Flamenca:
Sautee garlic and onion. Add green or red pepper cut into small pieces and chopped chorizo. Add tomato puree and cook to reduce. Season with salt, pepper and if you like oregano or similar. Add some frozen peas. When sauce has thickened and peas are done add a few drops of vinegar. Stir to blend.
Break egg into a cup and slide carefully onto the sauce, repeat with remaining eggs. Lower heat, cover and let eggs set being careful to not overcook yolks.
Eggs can be fried and put on top of the sauce if you prefer.
Eggs,tomato slices, cheese
Put very small amount of oil on the bottom of large frying pan. Cook in it some sliced garlic if liked (optional). Place thick tomato slices to cover bottom of pan. Sprinkle with salt, pepper, oregano.Carefully break eggs onto hot tomato slices, top with grated cheese. Cover pan until eggs are set, being careful not to overcook yolk.