I'm trying to make a Victoria sponge cake 3 tiers for my sons 1st birthday next week for his cake smash.
But I'm struggling to find the correct measurements
I will make the cake 3 times and cut it down to shape
So it would be a 3 tier square cake, 2nd tier trimmed down a couple inches and the last tier several inches
Anyone can help me I would appreciate it very much thank you
Lisa :)