for argument's sake which is the healthier option olive oil and salt or butter me up spread

[zippitippitoes]

on warburtons sliced white bread toast

olive oil ?

I'm not a fan of spreads.

I think good quality butter would be nearly as healthy as the olive oil though.Thats what I would have.

olive oil

I am olive oil and he is spread..accused me of making anunhealthy snack that would clog arteries

is 'butter me up spread' one of those pretend butter things? cant be dealing with that tbh - just have butter; its hardly a huge part of your diet is it??

and it depends how much salt. olive oil has 'good' fats - stuff you really need for one thing and two...

Proper butter here too.

There;s a village in italy where they drink olive oil. V long life expectancy

oh no, you win that argument. deffo.

not that i can back that up with a single factual piece of info

Spreads are made of trans fats that are bad for you. Butter really is healthier than spreads I think

yes northener, and it has to be salted too !

i am really quite healthy otherwise - but as i said before, its not like you eat the stuff by the plateful is it??

why crap ks? coz they drink olive oli??

hate spreads too

butter all the way

doesnt have to be inch thick

I don't use the butter me up except on very rare occasions just found a review on ciao

it is just the self righteous way that dp pointed out the unhealthiness of my choice

olive oil is healthier than butter and a zilliontimes better than any man made spread. Your dp will have to eat a lot of humble pie (drizzled with olive oil no doubt)

is it in le marche..that looks so ,lovely on place in the sun

Butter all the way.

Olive oil on bread (if you can call it thus) is all very well in Puglia under a blazing sky.

Perhaps not qite so alluring on a wet Monday in Luton.

We buy unsalted butter.

butter is so delicious

all melted on toast

MMMMMMMMMM

Not sure how much hydrogenated fat in the yukky tesco spread but this could help your argumant lots trans fat thread Butter for me though! Olive oil in hot sunny weather on rough rustic bread.

LOL at that review 'Disadvantages: Quite High In Fat And salt'

ingredients are

vegetable oils,reconstituted buttermilk( 29%), water salt (1.5%) emulsifier( mono and diglycerides of fatty acids), stabiliser (sodium alginate) preservative (potassium sorbate) lactic acid flavouring vit E colour (beta carotene )
vit A vit D

and it claims per 10g 0.1g sugar, 5.9g fat satruates 1.8g and salt 0.2 g