Making chocolate ice cream tonight and usually put in 4 heaped tablespoons of cocoa - decided to try substituting it for 2 bars of Lindt 85% which are 100g each
Does anyone know if this going to be enough or do I need another bar? The recipe is just 2 pots of double cream (8oz) to two tins of condensed milk whipped up together and stuck in the freezer. Makes just short of 3 litres