Are Quorn sausages supposed to take all night to cook ??

[nutcracker]

I was late starting tea as it is and now they seem to taking forever to cook.

Have never cooked them before, and couldn't brush them with oil as it suggested, as i've run out. Don't even know how brown they are suposed to be when cooked.

From my experience they cook quickly but if you want them brown you have to have a very high grill after they cook otherwise they dont brown!

No, not really. They just go brown like an ordinary sausage. I never ever brush them with oil, I didn't know you were meant to.

They were disgusting by the way LOL

Think you can probably eat them raw quite safely TBH.

We have them regularly. I give them 20 mins in the oven and they are fine.

There are different types/flavours and the ones with green flecks are vile. Think they are cheese or lincolnshire style or something.

I just have the very plain ones.

I agree, the Quorn ones, IME, are pretty gross - Linda McCartney ones are better (but not the sundried tomato ones, just the normal ones).

They don't go brown they just stay the same colour.They look as good as they taste......
Yes,they look like sht and they taste like sht.

Quorn ones are horrid - Cauldron ones are pretty good, or Tesco own brand. Linda McCartney ones are also gruesome.

Theres a LOVELY sausage, cheese and leek or something in the frozen aisle in sainsburys. really nice. Quorn sauages are generally vile.