half a tin of anchovies

[plusonemore]

got half a tin of anchovies left from a JO recipe. can I keep? any ideas?

Pizza?

Pizza? Or a small Jansen's temptation?
Or a creamy pasta sauce with a few bits of anchovy in it?

Puttanesca pasta sauce

Stick them on an egg mayo sarnie

You can freeze them, can't you?

I freeze and use in pasta sauce

Tomato sauce
Roast lamb (slash meat and tuck in wee bit of anchovies and some garlic)
Mix with tuna and capers for sandwich filling
Whizz into some mayo as a spread to pep up bland sandwiches
Add a couple to thai curry in place of fish sauce

Oh dear, I would eat them!

another vote for puttanesca here

Cheats Caesar dressing - I have a recipe I'm waiting to try until I have leftover anchovies to use! Shout if you fancy trying it and I'll dig it out.