Well I wouldnt say it was jazzy, but on my menu this week ....dadadada
pesto chicken
mousakka
home made burgers (bit of a mince theme) with hidden veg
pasta with various hidden veg roasted tomato sauce...appeared in 2 different guises
one night frozen junk(ish) freezer stuff
baked pots, my ds loves it if i scoop the middles out, mix with stuff - ham, chicken, sweetcorn, cheese, veg, bacon, whatever is lurking at back of fridge then grill. cheap and everyone eats.
i was unsuccessful this week with a hugh F-W sprout gratin which nobody would touch.was pretty vile. hth!