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Lovely fish man just been and I want some new recipes for COD (no not THAT Cod!)

7 replies

MarsLady · 04/10/2006 17:38

Thank you.

I do a gorgeous fish pie so don't need a recipe for that.

I do a great creamy seafood and I don't like risotto.........

Many thanks. Ooh and how do you cook your Monkfish?

OP posts:
codMorgan · 04/10/2006 17:39

i have one

codMorgan · 04/10/2006 17:39

Serves 4
Prep 10 min
Cook 15 min
600g firm, white fish fillets
Sea salt and pepper
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice wine or dry sherry
1 tsp caster sugar
1 chilli, shredded
2cm knob ginger, shredded
1 garlic clove, crushed or sliced
2 spring onions, finely chopped
Coriander leaves for serving
METHOD: Cut the fish into bite-sized chunks and toss in salt and pepper. Combine the soy, sesame oil, rice wine, sugar, chilli, ginger, garlic and half the spring onions, and toss the fish well. Steam over simmering water for 10 minutes until cooked, turning the fish once. Scatter with coriander and remaining spring onions and serve with the juices, and steamed rice.

codMorgan · 04/10/2006 17:39

tippy tappy typing away

MarsLady · 04/10/2006 17:40

yum! Sounds nice. Will cut and paste onto my MN recipe file.

OP posts:
iota · 04/10/2006 17:44

my dh makes a similar dish to this

codMorgan · 04/10/2006 17:44

there olives odd but strahngley nice cod iwht cickepeas recipe

MarsLady · 04/10/2006 17:47

c&p dear.... c&p!

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