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creamy salmon pasta without cream??? is it poss?

5 replies

maggiesmama · 02/10/2006 22:28

can it be done? would creme fraiche work? whats it taste like?

OP posts:
tubismybub · 02/10/2006 22:30

I always use creme fraiche, it's one of my favourite meals.

WishICouldGiveUpWork · 02/10/2006 22:31

Depends on your reason for not wanting to use cream..
As low fat alternative I use v low fat fromage frais for the creamytexture-works on lots of creamy dishes so am sure would be fine with salmon.

maggiesmama · 02/10/2006 22:32

low fats the reason.

from frais is a grand idea.

OP posts:
elclose · 03/10/2006 10:16

i would suggest yeo valley half fat creme fraiche i use this for everything just take off the heat and stir in if you want totally no fat use quark

geekgrrl · 03/10/2006 10:22

low fat cream cheese with a bit of milk also works v. well.

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