I've got some gorgeous saffron rice left over from dinner last night. It was put in the fridge fairly swiftly after everyone had taken their fill. I know I shouldn't but I am thinking that I could add a couple of tablespoons of water to the rice and put it in an ovenproof dish covered with foil in the oven at about 190 for 20 mins or so. Would this work? Worried it might dry out too much.
We have eaten loads of rice salads, rice from takeaways and in the past re-heated rice (egg fried rice made with leftover rice etc) and haven't had food poisoning yet.
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Re-heated Rice, I know I shouldn't but *if* I do how should I re-heat it?
33 replies
Demented · 11/04/2004 17:09
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