just so as i don't poison anyone

9 replies

cheeryface · 29/09/2006 17:15

how long do i cook chicken fillets in the oven for amd should i wrap in foil or something??

tia

OP posts:

Twiglett · 29/09/2006 17:15

breast fillets? boneless?

wrap in foil .. yes

about 20 - 25 minutes and check them before serving

Original poster

cheeryface · 29/09/2006 17:25

thanx, yes, boneless, skinless fillets

OP posts:

HuwEdwards · 29/09/2006 17:32

the Twig is right.

aDAdOnMumsnet · 29/09/2006 17:43

I do 25 minutes at 180 degrees, not wrapped in foil . (just to confuse the issue!)

berrycherry · 29/09/2006 17:53

if wrapped in foil they are more succulent.

I cooked one too many, let it cool and put it in the fridge, it was lovely for dc's sandwiches the next day

Blu · 29/09/2006 18:02

Don't they go a bit dry, DadOnMN? Or do you coat them in something?

aDAdOnMumsnet · 29/09/2006 21:30

oh sorry ages to reply - no dont go too dry. Bit of olive oil and seasoning.

SoMuchToBits · 29/09/2006 21:31

Olive oil, seasoning and WINE should stop them from drying out!

jennster · 29/09/2006 22:25

Breasts are rubbish (too dry and not much flavour) try thighs. Thighs are fab but agree wine and foil are food.

Flip