Nihari lamb - anyone got a delicious secret family recipe they'd like to share? (I won't tell a soul)

[LowLevelBlinging]

Of course Google throws up thousands of versions of Nihari, but I wouldn't know how to tell a good one from a bad one.

I will be using lamb shanks and the delicious restaurant versions we've had have been a fairly thin, aniseedy sauce - is that typical?

So, any Nihari experts here want to help me out please?

what do we think of this version?

bumping for our massive evening Nihari crowd

So it would appear that MN is not the hotbed of secret Nihari makers that I thought it was...

nope...nobody at all...