Found this on the BBC site today.
Salt and additives are the two things I try to be fairly careful about. But short of running around with a calculator and guessing amounts of salt in slices of bread and cheese etc - how do you make sure that you give as little salt as possible?
Notice the link on the right to a similar story about salt in sausages - something I know ds quite likes - I only started giving him them in the last couple of months (he's almost 19 mths now), now I'm rethinking things...
Opnions please - all comers