I want a food processor and have narrowed down to these two.
I want to mainly use it for crushing ice, making dough and pastry, grating cheese and blending but will also occasionally use for chopping/slicing and baking.
I do a lot of cooking from scratch so it will be used most days.
I fancy the magimix and the brand has a good name but am put off that there is only one speed. does this matter much?
I'm worried that the bowl won't be big enough for making dough.
The kenwood kmix seems to do all I want and has 8 speeds but doesn't have as many attachments.
Does anyone have experience of these machines who can advise or can you recommend another one?
my budget is max 200 pounds, preferably less.
Thanks. 