What should I have with my braised shoulder of lamb?

[AgaPanthers]

Lamb with tomatoes, red wine, olives, capers, anchovies.

Should I add some aubergines?

I'm not sure what to serve with it? Some kind of potatoes?

Potato dauphinoise and red cabbage!

small potatoes roast in the lamb fat
greek salad

couscous?

Mash or dauphinoise.

and a nice crusty bit of bread.

not really got any lamb fat, it will just blend in with the sauce in the le creuset.

Greek salad is nice. Not sure if I can be arsed to make it though.

Perhaps I will pop into the co-op.

having couscous tomorrow, won't do that today. I like dauphinoise, bit heavy for this weather I think though.

do small new potatoes roast in olive oil and salt - all you hve to do is open the oven from time to time and shake the tin around.

just been to the greengrocer, got some aubergines + some old (red) potatoes, plus some rosemary snipped off the municipal rosemary bush. Could do wedges in rosemary and olive oil I suppose.

yeah I think I will do the wedges, not sure I should bung the aubergines in the pot or roast them also.

Mmmm roast the aubergine. None of my lot like it, I Lurve it and am jealous! Enjoy your dinner.

Too late but chick pea or butter bean/cannelini bean mash would be nice with this.