The best and most indulgent choc brownies EVER - try at your peril

[KarlWrenbury]

If you like brownies with no nuts, slightly undercooked and squidgy, even the next day, then these VERY expensive brownies are for you:

melt 250g of butter and 250g of choc in a bowl over boiling water.

then mix in a sep bowl with:
550g (!) caster sugar
5 beaten eggs
1tsp vanilla
100g plain flour
50 g SR flour
50 g cocoa
Bake 45 mins at 180

IMPORTANT - take out when firm but still looks slightly undercooked.

That looks like a lot of mixture, how many does it make and what size tin do you use?

I used a not so deep baking tin, the type you might roast sausages in hold on I will look ( with parchment)

33cm by 27cm

This is my best-ever-brownie recipe. Possibly costs slightly less than the above.

Brownies