Can anyone recommend a good, stir-fry recipe book with fairly straightforward recipes please?
DP, who is a very basic and not very confident cook, wants to get into healthy, stir-fry eating - and is keen to do the cooking himself.
I'm quite happy to chuck various stuff into a wok (
), but he needs to see recipes.
So if anyone knows of an 'easy' stir fry recipe book, I will be forever grateful!
Many 