Quick!!!!! I've made my Thai green curry too hot...

[TheStorySoFar]

Just as the title says; can I rescue it? I reckon I added too much paste (Nam Pla)…I've used x2 tins coconut milk/250ml coconut cream & 2tsp sugar. Still too hot. Cooked LOADS cos my sis had a baby yesterday & wanted her to have some. She won't be able to eat it as it is
:-(

I've just seen this so it's probably too late but YOGHURT! Best added at the eating stage as it curdles when hot. I used to give curry to my small DC by adding yoghurt. Otherwise...can she take the edge off by having a beer?! Takes away some of the heat...

Thx Datsun-that's what I did. We were ok so I hope she was too :-))