Is it too late to put them back in the oven?

[hugoagogo]

I made brownies this morning about 11 am. I left them to cool and have been out, but they are still raw in the middle- not nicely squidgy, but runny!

Is it madness to bung 'em back in the oven now?

Yes, chuck them out and make a new batch.
The uncooked bacteria will have had a lovely day sat out multiplying all day.

Id try them in the mircowave first. Nuke the grms and it cooks from inside out rather than outside in.

I have no idea if this is right or not but worth a go.

Hmm, not sure how different that is to the choc, eggs, sugar, butter and so on being out all day anyway?

I put them back in the oven for a bit. Still not sure.

Stupid of me really not to think that doing twice as many would take longer to cook.