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Long shot but - Polish biscuit / cake recipe required please!

12 replies

MamaG · 02/09/2006 13:15

A (Polish) friend of DH has recently helped us out a lot with laying a wood floor with DH and won't take any money. I don't think he's great in the kitchen, so I thought it might be nice if I made him some sort of traditional biscuits/cake or something? I'm not a bad cook, but quite basic IYKWIM so nothing too complicated please!

Oh, and yes, he'll be getting some beers as well

Thanks very much.

[hopeful smile emoticon]

OP posts:
MamaG · 02/09/2006 14:37

.

OP posts:
MamaG · 02/09/2006 17:03

.

OP posts:
SoupDragon · 02/09/2006 17:03

Get him a bottle of vodka

MamaG · 02/09/2006 17:04

LOL - might have to at this flippin' rate!

OP posts:
SoupDragon · 02/09/2006 17:05

Google threw up this

MamaG · 02/09/2006 17:07

Thank you! Thinking this - d'ya think the pure spirit means vodka?!:-

Chrust Faworki"

Ingredients

300g Flour
6 Egg yolks
2 Tablespoons icing sugar
3 Tablespoons sour cream
2 Tablespoons butter (unsalted)
1 Tablespoon pure spirit

500g of lard for frying
icing sugar to sprinkle on top of the biscuits

Mix all the ingredients together
Knead the dough untill it is an even mass.
Beat the dough with a wooden rolling pin for about 15 minutes,or untill the dough starts to blister.
Roll out the dough thinly and cut into long strips.
Cut a small slit in the middle of each piece.
Thread one end of the strip through the slit in the middle,and pull through to make a bow shape.
Put in a deep fat fryer if you have one, or put the lard into a frying pan and deep fry the faworki untill they are pale gold in colour.
Place the faworki onto kitchen roll to drain the excess fat.
Sprinkle with icing sugar.
Leave to cool.

Enjoy

OP posts:
SoupDragon · 02/09/2006 17:08

I thought so, yes

SoupDragon · 02/09/2006 17:09

There were a few other recipes in the list. The apple cake sounded nice.

MamaG · 02/09/2006 17:09

blee at frying in lard though - beat with rolling pin...as in wallop?

OP posts:
SoupDragon · 02/09/2006 17:10

Yes, the lard worried me rather! My Polish friend did always say that the Polish had no idea of healthy eating.

MamaG · 02/09/2006 17:10

mm yes apple cake sounds yum

OP posts:
helendes · 04/09/2006 11:47

I would recommend the apple cake as it is a lot easier and less fiddling to make compared to the faworki.
Pure spirits is not vodka but you can use it as it is cheaper and does the job. Pure spirits is 90% or more alc vol, potent!
The recipe for faworki is an old fashion recipe, therefore the requirement for lard! If you are keen on the recipe replace the lard with what ever cooking oil you use at home.
Happy baking from a Polish member.

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