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Video: Raspberry Jam Chicken - no, we're not joking

4 replies

KateMumsnet · 23/05/2014 19:44

You really do have to try this recipe - despite the slightly counter-intuitive title, it's a deliciously sticky, tangy, crowd-pleasing family dinner. Also, super easy - watch our video, in which StuartMumsnet does a step-by-step. And do subscribe to our channel - loads more useful stuff in the pipeline - and like the vid if you, um, like it!

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KateMumsnet · 23/05/2014 23:19

Thanks sharond101 - link corrected now (and I promise it's not sickly - more like a chinese-y tangy taste?)

RunDougal I agree that Stuart could easily have second career on Saturday Kitchen. Should he desire one

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StuartMumsnet · 26/05/2014 11:45

Thanks all. Super recipe this - I really wasn't sure to start with but it tastes amazing and I cooked it again over the weekend. We had it with salad and corn on the cob and it was lush.

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StuartMumsnet · 28/05/2014 22:20

hollyisalovelyname - yes, pull the chicken out of the marinade, and then pour what's left on top before you put it in the oven. Lining the dish is CRUCIAL unless you want to spend an hour removing carbonised sugar.

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StuartMumsnet · 13/06/2014 22:33

PetraArkanian - I'm afraid I've no idea - it wasn't my kitchen, and it was my first go on an induction hob. Amazing thing though - in the next video you might spot my mild alarm as the chicken I was cooking starts to look as if it was about to set fire to my head reach the perfectly cooked golden hue I was aiming for a little bit quicker than I'd anticipated...

Will see if I can find out for you.

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