Hi all, my husband's cholesterol is a bit up so we are going to increase our intake of oily fish. We both like salmon, trout and tuna and I will be stocking up on sardines and pilchards for quick meals on toast. Any good ideas for using smoked mackerel? Any other good ideas? Thanks in advance!
PS I know that tinned tuna doesn't count as an oily fish. Something to do with the canning process affecting the omega 3 content.