Do you brown lumps of meat before roasting

[Twiglett]

like Gordon Ramsey advises

I never have .. but have huge chunk of topside and wonder whether it would make a difference?

I do, sealing it gives a much better result, ime.

ok dokey

trust NDP more than fuck-face any day

How do you brown it? In roasting pan on hob in oil? Or do I have to get another pan dirty?

I do... as well as sealing it, browning caramelises the surface apparently.

yes, in roasting pan on hob.