Fish Pie- anyone know if I can put into oven with raw fish?

[letsbehonest100]

I am looking for the most simple, and quick way to make a fish pie. I've found a couple of recipes which suggest that you can cut up the fish and add it to a white sauce raw, before cooking the pie.

I've always poached the fish before but I find it a faff so am keen to avoid it.

Has anyone done it this way. Did it work out ok?

I always put my fish in raw when making fish pie.comes out lovely.

Thanks gin, I'll go for it then.

Does 25min at 180 degrees (fan) sound about right?

I do too.

Made the cheat's fish pie in last week's sainsbos mag and put the fish in raw. It said 15 - 20 minutes but I did it for double that and it still wasn't hot in the middle - It was quite a dense one though....

Sorry, have been out. I usually cook for 35 minutes, but I yes gas mark 5

Always have, always will

Me too and it's a winner. I cook for about 35 mins and make sure it is piping hot.

Fish pie cooked this way was our dinner tonight, yum!