just made a great potato curry in slow cooker

[EEatingSoupForLunch]

Sliced and fried two onions, added half a jar of Pataks paste and a big shake of paanch pooran. In the slow cooker with a small bag of new potatoes, can of tomatoes and half a pint of stock. Slow cooked for 7 hours, added five lumps of frozen spinach (defrosted and squeezed to get water out) and a big squeeze of easy coriander. It's honestly amazing.

This sounds good going to try today

Which Pataks paste?

that sounds lovely, I had a load of spinach in the veg box. Thanks for sharing.

This sounds fabulous - did you dice the potatoes?

Also, what is paanch pooran?

Sorry, just googled paanch puran - I don't have any but do you think a bit of cumin seeds & fenugreek would do instead?