Okay, so I like buttering both sides of the bread, grating cheese into the middle of the slices, placing them in the toasty machine, adding some diced onion and a generous splashing of worcester sauce, placing the other slice on top then closing the toast toasting machine until done.
Out comes a joined, crunchy crusted sandwich of melted cheese and mixed flavours that needs a small hole to release the boiling steam before devouring.
What do you put in yours?