Can I make a roux for a cheese sauce using anchor spreadable instead of butter?

[nevergoogle]

drat, forgot to buy butter and only have a sliver left.

really don't want to go out again.

what say thee?

I never have real butter and I make a roux no problem

go for it, will be fine

Of course, I do it all the time

All the ingredients in cold at the beginning (except the cheese) works the best.

Agree with the above, any spread will do.

lovely stuff trin thanks, how's the water level round your way?

lasagne for tea

thanks everyone.

water level is fine right now

we don't seem to have much bother even though we are 20 foot away from the sea

our local harbour has been flooded right into businesses though a coulpe of times

Yes - I do it all the time.

i remember you being really close to the sea. good that you're ok.

worked a treat, thanks everyone.