Slow cooker veg/lentil stew

[pinkpip100]

Hi, I'm planning on cooking a veg & lentil stew in the slow cooker tomorrow, last time I tried slow cooking lentils it ended up a mushy disaster - is there a 'rule' for the ratio of lentils to stock/liquid? Any tips gratefully received!

you could try adding precooked ones an hour or so before serving so they warm through and stay formed. You can normally but tinned ones at most supermarkets

Good idea! Will try that