Vegan cream of mushroom soup

[Redpriestandmozart]

I made this last night and it was amazing, I didn't really follow a recipe but did check online on how to thicken it.

400g mushrooms (I used white & chestnut)
1 large onion
1 litre boiling water
1 veg stock cube
squirt of marmite
2 tbsp flour
100ml Alpro single cream

I chopped the onions and mushrooms very finely using a food processor but you could do it by hand, very tiny peices.

All put into the pressure cooker (except flour & cream), let the pressure up, turn down to medium heat for 20 minutes. When ready and steam released keep it on the heat and make the flour up in a little cold water and add to soup, let it bubble for a few minutes to thicken, when it thickens slightly add the cream.

So simple to make and tasted delicious. It's not too thick and a lovely flavour :)

Sounds nice, mozart!

I bet it would be good with coconut milk - as an alternative.

I think it would be lovely with coconut milk but I was trying not to use it simply because I use it in so many soups I wanted this one to have a unique flavour and it did :)

Kenji at Serious Eats as a vegan mushroom soup recipe as part of his vegan experience.