I'm an amateur! I'm good at actual cakes but my icing and piping is a bit rubbish! Or occasionally fluky but not reliable.
I've got until August, surely that's long enough for me not to make a fool of myself! I want to make a traditional cake. Dad lives fruit cake, so one cake fruit and one simple sponge. I'm thinking simple shape of 70 using shaped tins. But I want to look good, so any better cake makers or decorators than me I would really appreciate the help.