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Chicken & rice one pot/bake recipe

33 replies

sunnysunnyshine · 17/01/2014 10:49

Does anybody know how to cook chicken (thighs) and rice in one pot/tray in the oven pls?

Been googling but nothing is inspiring me. Can't have anything too spicy as a toddler and 9mo are eating it...

Anyone make anything like this?

OP posts:
soontobeslendergirl · 18/01/2014 11:59

I make this a lot - it is really lovely and I sometimes use thighs instead of breasts. You could cut the spice down a wee touch, but it's really not too hot anyway:

www.bbcgoodfood.com/recipes/1167651/chicken-and-chorizo-jambalaya

frugalfuzzpig · 19/01/2014 15:08

Mmmm mouth watering at all these links! Never tried a pilaf or a jambalaya before and trying to get a bit more adventurous so will save the links!

While on the subject of rice does anyone have an easy way of making spicy rice... you know, like at nandos :o Blush

soontobeslendergirl · 19/01/2014 15:29

I do a quick spicy rice using a pre cooked packet :)

Microwave packet of rice, in the meantime, spray a little or add a little oil to a wok, chuck in some frozen peas and tinned or frozen sweetcorn, add the microwaved rice and a few shakes of "season all" seasoning or cajun or whatever you have. and keep mixing it all through add a splash of tobasco or whatever you have. I sometimes add a touch of soy sauce, and/or use chinese type seasoning, it really depends on what you are having it with.

My boys don't really eat potatoes so i need to have some quick and easy side dishes to have with dinner.

soontobeslendergirl · 19/01/2014 15:40

disclaimer: I've never been to nandos :o

CalamitouslyWrong · 19/01/2014 15:43

This spicy rice recipe is pretty easy and probably pretty similar to nandos. You can ignore step 1 if you're not doing the peri peri chicken.

AryaofhouseSnark · 19/01/2014 19:19

Thanks calam, that sounds nice. I love nandos spicy rice [drools]

frugalfuzzpig · 19/01/2014 19:20

They sound great thanks!

dannydyerismydad · 19/01/2014 19:31

I made this today www.theguardian.com/lifeandstyle/2013/nov/08/one-pot-winter-recipes-hugh-fearnley-whittingstall

The one pot is a bit of a lie, because you use a pan too, but 'twas delicious.

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